Restaurant Menu
Available from 3 pm – 9 pm daily
Starters
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Chefs soup of the day €7.00
Freshly made soup served with homemade mixed seed soda bread (1a,7,12)
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Whipped Goats Cheese €9.50
Honey infused goats cheese, confit balsamic pear and beetroot Toasted oat and mixed seed crumble (1o,8,12)
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Confit Chicken & Black Pudding Terrine €9.50
Homemade terrine, caramalised apple puree, sourdough crostini (1ab,6,7,12)
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Galway Bay Seafood Chowder €9.50
A medley of fresh Galway Bay fish cooked in a light dill and lemon cream sauce served with homemade bread (Gluten Free option available) (1a,4,7,12)
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Caesar Salad €9.00
Crisp baby gem lettuce, glazed smoked bacon, parmesan, garlic herb croutons garlic and anchovy aioli dressing Add chicken €3.00 (1a,3,4,6,7,10,12)
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Sundried Tomato Polenta Cake €9.50
Homemade polenta cake infused with sundried tomatoes and roasted red peppers, balsamic red onion salad, roasted pepper hummus (6,(5,8trace),12)(GF,V)
Mains
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Slow Cooked Beef Featherblade €22.00
Four hour braised 9oz beef featherblade steak, champ mash, honey roast root vegetables (6,7,9,12)
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Sesame Seaweed Crusted Seabass €21.50
Fresh Seabass supplied by Galway Bay Seafoods, served on a bed of baby potatoes, kale silver skin onions and smoked bacon lardons (4,6,7,12)
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Stuffed Chicken Supreme €22.00
Irish chicken supreme stuffed with bramley apple & smoked bacon, crushed baby potatoes buttered leeks, scallion and a garlic crème reduction (1a,6,7,9,10,12)
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10oz Striploin Steak €30.00
10oz Irish striploin steak cooked to your liking served with sauteed onions and mushrooms grilled balsamic cherry tomatoes and a choice of pan jus, pepper sauce and garlic butter (6,7,12)(GF)
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Wild Mushroom Strudel €19.00
Wild mushroom & butternut squash filo pastry strudel, seared spinach and spiced butternut squash puree (1a,6,12)(V)
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Blasta Beef Burger €18.00
8oz irish beef burger, builín blasta smoked onion relish, bacon, lettuce, tomato and irish cheddar Skin on fries and side salad (1a,6,7,9,10,12)
Sides
All sides €4.50
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Skin on fries (6)
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Mixed salad (12)
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Onion rings (1a,6)
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Sauteed Onion (7)
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Sauteed Mushrooms (7)
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Chefs Vegetables (7)
Desserts
All desserts €8.00
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Double Chocolate Brownie
Honeycomb ice-cream, berry coulis (3,6,7)(GF)
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Eton Mess
Homemade Berry Compote (3,6,7,12)(GF)
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Berry Semi-Freddo
toasted crumble, tuille biscuit shards, strawberry compote (6)
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Chocolate Lava Pudding
Vanilla ice cream, chocolate crumb (3,6,7,12)(GF)
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Selection of Ice-cream
toffee sauce, toasted flaked almonds(7,8(almond),12)(GF)
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Cheesecake of the day
please ask your server
*Please allow cooking time as all meals are cooked to order
** Please inform your server of any dietary requirements you may have. Inclusive of 9% VAT
LOCAL SUPPLIERS
Sliabh Aughty Organic Honey (Sliabh Aughty, Carrowroe, Galway)
Galway Bay Seafood (Galway Bay)
Gilligan’s Butchers (Coolteige, Derrane Road, Co. Roscommon)
Total Produce Vegetables (Galway)
Italicatessen (Italy, via Wicklow Sysco Ireland)
Mave’s Sásta Hot Sauce
Allergens
1. Gluten (a) Wheat (b) Barley (o) Oats
2.Crustaceans 3.Egg 4.Fish 5.Peanuts 6.Soya 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Sesame seeds 12.Sulphur dioxide 13.Lupin 14.Molluscs
Please be aware that we are NOT a Nut free or Gluten Free kitchen, please make your server aware of any allergens the kitchen should be informed on when preparing your food.
Thank you
