Evening Menu
Starters
Available from 3pm – 9 pm daily
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CHEF’S SOUP OF THE DAY €7.00
Freshly made soup served with homemade mixed seed soda bread
(1a,7,12) -
Caramelised Goats Cheese €9.50
Honey brushed goats cheese, served on a bed of mixed leaves, beetroot, candied walnuts, orange segments and an orange blossom dressing (6,8,10,12) (GF)
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Crispy Double Cooked Wings €9.00 / €16.00
House marinated wings fired until crisp glazed in a choice of Korean bbq, house blend hot sauce or sweet maple chili, served with side salad and blue cheese dip (Gluten Free option available) (1a,6,7,12)
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GALWAY BAY SEAFOOD CHOWDER (4,7,12,14) €8.50
A medley of fresh Galway Bay fish cooked in a light dill and lemon cream sauce served with homemade bread (Gluten Free option available) (1a,4,7,12)
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Caesar Salad €8.50 / €13.50
Crisp baby gem lettuce, glazed smoked bacon, parmesan, garlic herb croutons, garlic and anchovy aioli dressing.(1a,3,4,6,7,10,12)
Add chicken €3.00 -
Poached Pear Salad €9.00 / €13.50
A mixed leaf salad topped with balsamic poached pears, beetroot, toasted mixed seeds and a wholegrain balsamic dressing (6,10,12) (GF,V)
Burgers
Mains
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Seaweed and Sesame Crusted Seabass €22.00
Nori seaweed and sesame crusted seabass, lemon and garlic sauteed potatoes, chorizo, lemon infuse hollandaise (Gluten Free option available) (1a,4,6,7,10,11,12)
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Slow Cooked Beef Featherblade €21.00
Four hour braised 9oz beef featherblade steak, champ creamed potatoes, honied root vegetables, homemade Yorkshire pudding and a pan jus reduction (Gluten Free option available)((1a,6,7,9,12)
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Stuffed Chicken Supreme €22.00
Irish chicken supreme with a thyme and white pudding stuffing, potato gratin and a wild mushroom and spinach cream (1a,6,7,9,10,12)
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Fish & Chips €18.50
Fresh market white fish cooked in a light crispy batter served with smoked bacon infused pea puree, tartar sauce, side salad and skin on fries please ask your server for todays fish (1a,3,4,6,7,12)
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10oz Striploin Steak €29.50
10oz Irish striploin steak cooked to your liking served with sauteed onions and mushrooms, grilled tomato and a choice of pan jus, pepper sauce and garlic butter(6,7,12)(GF)
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Sweet Potato & Spinach roulade €18.00
Roasted sweet potato savory sponge rolled and stuffed with spinach and butternut squash topped with balsamic cherry tomatoes and poached fennel (6,9,10,12)(GF,V)
Sides
All sides €4.50
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Skin on fries €4.50
(6)
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Mixed SALAD €4.50
(12)
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Mash POTATO €4.50
(7)
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ONION RINGS €4.50
(1a, 6)
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Sauteed Mushroom €4.50
(7)
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Sauteed Onion €4.50
(7)
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Chefs VEGETABLES €4.50
(7)
Desserts
All desserts €8.00
All of our burgers are served with skin on fries and side salad and Gluten Free options are available.
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Double Chocolate Brownie €8.00
Crème anglaise, honeycomb ice cream (3,6,7)(GF)
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Sticky Toffee Pudding €8.00
warm toffee sauce, vanilla ice cream (3,6,7,12)(GF)
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Cheesecake of the day €8.00
please ask your server
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Salted Caramel Apple Sponge €8.00
Vanilla ice cream, caramel drizzle (3,6,7,12) (GF)
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Selection of Ice-cream €8.00
Vanilla ice cream, caramel drizzle (7,8(almond),12)
Our meat is 100% of Irish provenance. Our fish is sustainably sourced.
*Please allow cooking time as all meals are cooked to order
** Please inform your server of any dietary requirements you may have. Inclusive of 13.5% VAT
LOCAL SUPPLIERS
We have worked with several local suppliers to build our menu to show the best of Irish food.
Galway Bay Seafoods
Dole Fruit & Veg
Corrib Foods
Curley’s Fruit & Veg
O’Malley’s Family Butchers
Musgraves Galway
We also take pride in the making of our desserts in house
Please feel free to ask your server about our daily specials and fresh fish options
Allergens
1 Gluten w(wheat), 1o(oats), 1b(barley), 1r(rye) 2.Crustacean 3.Egg 4.Fish 5.Peanut 6.Soybean 7.Dairy 8.Nuts 8a(almond) 8c(cashew) 8h(hazelnut) 8p(pine nuts) 8pst(pistachio) 8w(walnuts) 9.Celery 10.Mustard 11.Sesame Seeds 12.Sulphur 13.Lupin 14.Molluscs
GF Gluten Free V Vegetarian VG Vegan
